the coffee’s crib
Premium.
Coffee.
The Coffee’s Crib is designed to deliver a true Farm-to-Cup experience.
Our coffee is sourced directly from farmers in the highest mountains of Veracruz, Mexico within the wild jungles known as “La Cuna del Café,” the birthplace of coffee in Mexico.
Each bean is carefully handpicked and meticulously sorted by density to ensure exceptional quality. From there, it is brought to California and roasted locally by award-winning roasters in Thousand Oaks. Once properly degassed, our skilled baristas precisely scale and dial in through out the day creating a perfect balance between origin and craft.
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TOP FLAVORS.
Our Veracruz Vanilla Syrup is directly sourced from Mexico with full ingredient traceability—crafted using real vanilla and unrefined sweetness. It’s vegan, non-GMO, and delivers smooth notes of creamy vanilla, soft florals, and warm caramel in every pour.
Crafted with traditional Mexican inspiration, our Café de Olla syrup is made using real ingredients like piloncillo, cinnamon, and natural spices. Vegan, non-GMO, and directly sourced, it delivers warm notes of caramelized sugar, toasted cinnamon, and subtle spice—bringing depth and comfort to every cup.
Made with real honey and crafted for balance, this syrup brings a natural sweetness with delicate floral notes and a smooth, clean finish—designed to complement without overpowering.
